Sunday, November 29, 2009

Cranberry-Pineapple Minis

Hey faithful readers!

Remember how I told you that I would post the recipe of the dish I made for Thanksgiving? Well, I didn't do it yesterday because I guess I forgot. But here is the recipe. And instead of putting them in mini muffin papers, my mom and I put the mix into a bowl.

Cranberry-Pineapple Minis

1 Can(20 oz.) Crushed Pineapple, in juice (brand doesn't matter)
2 pkg.(3 oz. each) JELL-O Raspberry Flavor Gelatin
1 Can(16 oz.) whole berry cranberry sauce
2/3 cup chopped Walnuts
1 Apple, chopped


DRAIN pineapple, reserving juice. Add enough water to juice to measure 2-1/2 cups; pour into saucepan. Bring to boil. Pour over gelatin mix in large bowl; stir 2 minutes until completely dissolved.

STIR in pineapple, cranberry sauce, walnuts, and apple. Spoon into 24 paper-lined muffin cups.(WE DID NOT DO THAT!!!!)

REFRIGERATE 2-1/2 hours or until firm. Remove liners.


p.s This is so good!

1 comment:

Cactus Jack Splash said...

That sounds delicious, Dakota and I will have to try to make this.